7 Peaks Restaurant And Bar Menu
Restaurants Gallery Menu
Popular Menu
Specials
Cajun-seasoned chicken with bell peppers. grilled onions. mushrooms. banana peppers. pepper jack cheese. and chipotle aioli. Served on a roll.
Shaved ribeye topped with pepper jack cheese and buttermilk fried onions on a fresh roll. Served with beef au jus.
Chopped Chicken Thigh on Toasted Sourdough grilled onions, bell peppers, mushrooms and choice of cheese with fries or coleslaw
Shaved rib eye. bacon. grilled onions. mushrooms, provolone. jack. cheddar. American cheese. and parmesan on herbed sourdough.
Grilled cheese with provolone, jack cheese. cheddar. and parmesan. served on herbed sourdough.
Appetizers
Regular, Mango Habareno , Buffalo and Garlic Parmasan
Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown
Fried buttermilk chicken thigh bites. Served with fries and dipping sauce.
Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas
Local seasonal vegetable Frites
Chicken cube fried with chilli sauce
Batter fried cottage cheese with bell peppers in chilli sauce
Batter fried cauliflower with onion and bell peppers in house chilli sauce
Batter fried cauliflower with Manchurian sauce
Served with chickpeas, yogurt, onion mint, and tamarind chutney
Fried chicken with aroma spices
Grilled-prawns served with soy-ginger cilantro slaw topped with ginger-wasabl aioli. hoisln. and sriracha.
Crispy, golden-fried onion rings with a crunchy coating and savory flavor.
Tender, fried calamari rings with a crispy coating and zesty flavor
Chatpate is a tangy, spicy made with puffed rice, spices, and dried noodles.
Homemade pastries stuffed with seasoned potatoes and cooked with peas.
Extras
Chicken Chili Momo
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Burgers
Beef patty with lettuce, tomato, red onion, and mayonnaise with a choice of cheese: cheddar. American. jack, pepper jack, swiss. provolone. or blue crumbles.
Beef patty with bacon, American cheese, BBQ sauce and Onion ring
Sandwiches Wraps
Grilled Chicken, Southwest spices, romaine lettuce, chipotle mayo, tortilla strips, pico de gallo in a chipotle tortilla
Sliders
Cheesesteak on soft steak roll
Bacon bits, tomato, lettuce, onion, lemon aioli
Pepperjack, pickles, red onion, tomato, lettuce, chipotle aioli
Grilled w/pepperjack cheese, lettuce, tomato, onion, chipotle aioli
Seasoned Lamb and Pork with lettuce, tomato, onion, tzatziki sauce
Thin sliced Roast Beef on French roll with au jus dipping sauce
Jalapeno aioli, Swiss cheese, tomato, onion, mixed greens
Bacon, avocado, leaf lettuce, mayo, tomato
Bacon, lettuce, tomato, mayo
Roasted red bell peppers, red onion, avocado, pepperjack cheese, tomato aioli
Roasted portobello mushroom, swiss cheese, pesto sauce, tomato, avocado, red onion, mixed greens
Nepali Special
fried fish with aroma spices
it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.
The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan.
Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style
crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.
Sekuwa is the Nepali way of cooking a barbecue it is a chicken grilled meat served with beaten rice.
Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.
Momos and Chow Mein
Fried chicken dumplings marinated in Nepali Himalayan spices, stir-fried with bell peppers, onions, tomatoes, and green chili in chili sauce.
Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, and ginger.
Steamed and fried dumplings filled with seasoned buffalo meat.
Stir-fried noodles with tender chicken, crisp cabbage, carrots, bell peppers, and green onions.
Steamed dumplings filled with mixed vegetables, coated in a spicy chili sauce, garnished with chopped green onions.
Fried buffalo momos mixed with onion, capsicum, and a sweet and spicy Nepalese chili sauce.
Stir-fried noodles with mixed vegetables, including cabbage, carrots, and bell peppers, topped with chopped green onions.
Stir-fried noodles with chicken, shrimp, pork, and fresh vegetables in a savory sauce.
Steamed dumplings filled with seasoned chicken, served with a side of spicy dipping sauce.
Fried dumplings filled with seasoned ground chicken, onions, and traditional Nepalese spices.
Steamed dumplings typically filled with finely chopped vegetables, ginger, garlic, and spring onions, wrapped in a delicate pastry.
Dumplings filled with mixed vegetables and traditional Nepalese spices, steamed and then fried for a crispy texture.
Large Plates Entres
11oz Ale batered Haddock served with fries, tartar sauce and malt vinegar
Soup Salads Side
Mixed greens topped with dried cranberries. candied almonds. and feta cheese, served with little dressing
Iceberg lettuce wedge topped with chopped bacon. blue cheese crumbles, carrot, green onions. and tomatoes
The menu at 7 Peaks Restaurant And Bar at 5216 Sobrante Ave showcases a wide mix of flavors that blend casual American classics with unique Nepali specialties. The Specials such as Southwestern Chicken, The Dip, Chicken Philly Sandwich, Dirty Philly, and The Hooker highlight hearty, filling options with a bold touch. For starters, the Chicken Wings, Fish Pakora, Chicken Bites, Pani Puri, and Vegetable Pakora bring variety, offering both bar favorites and authentic South Asian bites. Extras like Chicken Chili Momo and Fries add to the snacking appeal.
The burger selection includes the Ouside Center and the Western Burger, both crafted for those who enjoy a rich, classic handheld meal. Sandwiches and wraps expand the lineup with the Southwest Chicken Wrap, Sliders, Cheesesteak On Soft Steak Roll, Grilled Salmon On Ciabatta, and Fried Chicken On Brioche, balancing casual comfort with fresh seafood and crispy chicken options.
The Nepali section is a standout, featuring authentic sets like Machha Tareko, Chicken Choila Set, Mutton Tass Set, Buff Sukuti Set, and Bhuttan Set, all rich in traditional spices and flavors. The momo and noodle offerings also shine, from Chicken Chili Momo and Buffalo Momo to Vegetable Chili Momo, plus noodle favorites like Chicken Chow Mein. Larger entrées include a familiar Fish Chips, ideal for a hearty main dish.
For lighter options, the Home Turf Salad and Classic Wedge Salad round out the menu, appealing to those looking for balance. Overall, the menu blends pub-style comfort food, bold Nepali plates, and classic American favorites, making it versatile enough for casual diners, adventurous eaters, or anyone craving a satisfying mix of global flavors.